Monday, December 10, 2007

Countdown to Carolyn... Only 2 more days!!!

Malted Toffee Cookies

1 c. butter, softened

1/2 c. sugar

1/2 c. firmly packed brown sugar

2 eggs

1 package (3.4-ounce size) instant vanilla pudding

1 tsp. vanilla extract

2-1/4 c. flour

1 c. quick-cooking oats

1 tsp. baking soda

1/2 tsp. salt

1 cup malted milk balls (Whoppers), chopped

3/4 cup English toffee bits or almond brickle chips

Directions: Preheat oven to 350 degrees. In a mixing bowl, cream the butter and sugars. Add eggs, one at a time, beating well after each addition. Add pudding mix and vanilla. Combine the flour, oats, baking soda and salt; add to creamed mixture. Fold in the malted milk balls and the toffee bits (dough will be stiff). Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake for 12-15 mins or until golden brown. Cool for 2 mins before removing to wire racks.

YUM! YUM! YUM! Carolyn, are you packing???

1 comment:

Aunt Murray said...


and dude. of course i haven't started packing yet. have you met me? i hate packing. will be put off till the last possible minute. duh.